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Your new charcuterie board is truly one of a kind… so let’s help keep it that way for years to come! These boards are typically meant for serving food and/or display, and not to be used as an everyday cutting board.
After use, simply wipe with a cloth. If needed, use a lightly damp cloth with or without mild dish soap - making sure all soap residue is wiped away with a dampened cloth. Towel dry immediately & allow board to dry
Charcuterie Board Care
completely by either hanging or standing upright. NEVER soak in water or clean in the dishwasher.
To keep your charcuterie board looking beautiful as well as protect it from moisture, we recommend applying a food safe mineral oil or a food safe wood conditioner made for cutting boards. This should be done regularly or once it appears to be drying out or lost some of its sheen. If the board is starting to feel rough, then lightly sand with 400 grit sandpaper, followed by an application of a cutting board oil/wax blend.
Cutting Board Care
To care for your new cutting board after use, wipe it with a damp cloth with warm soapy water, followed by wiping it with just a damp cloth to remove any soap residue. Towel dry thoroughly. Never submerge your cutting board in water or clean in the dishwasher.
Monthly condition your cutting board with a food safe mineral oil and/or a wood conditioner specifically made for cutting boards that contains mineral oil and wax. Allow the oil or conditioner to set on the clean board for several hours to overnight, which will allow the wood to soak up as much as possible, ensuring the board is nice and hydrated. After it sits, wipe off any remaining excess and it’s ready for use.